Veterinary and Animal Science

Poultry Science

 Raised any kind of domestic bird, captive raised for its utility and traditionally has been used to defined as wildfowl and waterfowl including chickens, turkeys, geese and ducks for production of meat or egg and used as its flesh as food. is refer to poultry. Over 50 billion birds are being raised each year as a source of meat and eggs more chickens are kept than any other type of poultry through worldwide. The total Profit of production depends on the price of feed, which has been rising every year. The cost of high feed could limit further development of poultry production, it is the second most widely eaten type of meat in the world, sixteen billion birds are raised annually and consumed more than half of these in industrialized, factory-like production units.